These hay are selected in various terroirs of France to the reputation of fattening or milk production, with producers mastering the art of haymaking.
From 12 to 16% protein. 0,60 UF to 0,85 UF.
► Horses: 450 kg horse = 8 kg of raw meadow hay / day in 2 meals (with a supplement) or 12 kg (100% hay).
► Cows, sheep and goats: 2 to 3 kg of raw meadow hay / day in 2 meals.
► Space savings for transport and storage by two.
► Ease of handling thanks to a small size..
► Ease of distribution, balle rationable.
► Nutrient preservation guarantee : compression reduces hay oxidation by expelling the air.
► Assimilation improvement compacted slices require more bites and more salivation, in favor of a slower digestion.
► Feeling of grazing recovered, entertainment and well being.