These hay are selected in various terroirs of France to the reputation of fattening or milk production, with producers mastering the art of haymaking.
Nutritional properties:
From 12 to 16% protein. 0,60 UF to 0,85 UF.
► Horses: 450 kg horse = 8 kg of raw meadow hay / day in 2 meals (with a supplement) or 12 kg (100% hay).
► Cows, sheep and goats: 2 to 3 kg of raw meadow hay / day in 2 meals.
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